Just picked up a new book at work "Fresh Food From Small Spaces". The book looks good. It's about year-round growing, fermenting and sprouting. I have recently requested a couple more books "The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City" by Kelly Coyne and Erik Knutzen. The second one is "Made from Scratch: Discovering the Pleasures of a Handmade Life" by Jenna Woginrich. I thought both books sounded interesting.
Hope everyone has a wonderful weekend!
~ Penny ~